Chinese Food
Eggplant lean meat
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Cooking ingredients
Cooking Steps
Step1:First wash eggplant. Cut lean meat. Put pepper, salt and oyster sauce on lean meat. Marinate. At this time, cut the eggplant into small pieces. The lean meat has been marinated. Put the meat in the pan and fry until it is half cooked. Take it out and put it aside. Stir fry eggplant. Add lean meat to eggplant when it's half cooked. Wait three minutes. Put in the carrot. Add salt. It's done.
Cooking tips:There are skills in making delicious dishes.
