Cooking Steps

1. 

   Step1:Wash pickles twice. Soak them in water. Cut them into strips. Slice meat. Cut potatoes into pieces. Prepare onion, ginger and garli

2. 

   Step2:First, make fat meat, then fry lean meat, then stir fry onion, ginger and garlic, then stir fry pepper and seasoning, then stir fry raw soy sauce and old soy sauce, and stir fry with a little vinega

3. 

   Step3:Stir fry potatoes. Stir fry pickle

4. 

   Step4:Put some boiling water in the pressure cooker. Pour the vegetables into the pressure cooker (you can also add water and stew in a pot for a long time). Add salt and less. Because the pickles are salty and stir

5. 

   Step5:Put tofu on it. Sprinkle some pepper on it. Stew for 10 minutes. Get out of the pot