Chinese Food
Thin meat and ginger vinegar soup
(96697 views)
The vinegar made by farmers is very fragrant. It's good to roll ginger broth. The boiled soup has a strong ginger vinegar flavor.
Cooking ingredients
Cooking Steps
Step1:Sliced pork, sliced ginger and shallot.
Step2:Put three to four bowls of water to boil. Then put in pork lean meat. Ginger, farmhouse vinegar, salt and chicken essence to taste. Don't cook pork too long. It will grow old
Step3:OK. You can have a bowl of thin meat, ginger vinegar and clear soup created by sister soybeans to scrape oil if you eat too much oil.
Cooking tips:There are skills in making delicious dishes.
