Chinese Food
Congee with vegetables and lean meat
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Children don't like green vegetables. Put the green vegetables and carrots in the lean porridge. It's simple, nutritious and delicious. It's easy to digest. It also contains vitamins.
Cooking ingredients
Cooking Steps
Step1:Wash the rice in a pressure cooker. Add some water. A little more than usual.
Step2:Put on the lid. Boil over high heat and turn to low heat for one minute. Turn off the heat.
Step3:Chop up all the ingredients.
Step4:Add some salt and peanut oil to the lean meat and ginger.
Step5:The pressure cooker is exhausted. Open the lid and add the lean meat and carrot to cook for one minute. Then add the green vegetables and cook for one minute. Serve in a bowl.
Cooking tips:There are skills in making delicious dishes.
