Report on the trial recipe of beautiful and thin good pot recipe

Report on the trial recipe of beautiful and thin good pot

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Today's Meiya powder is still beautiful and thin the second dish is the pickled duck. People in Jiangnan like to eat rich dishes; I try to do it myself. It's not complicated. Stewed dishes are the most delicious. Especially put in soy sauce to stew together; it's a meal. I don't like to stay in the kitchen for a long time in summer, so the dishes in summer are usually stewed or steamed.

Cooking ingredients

fragrant leaves:2 pieces

water:1 bowl

raw:3 tbsp

braised soy sauce:4 tbsp

ginger:2 pieces

garlic:3-flap

crystal sugar:1 small block

pepper:moderate amount

Cooking Steps

Step1:Prepare materials.

Step2:Blanch the duck legs and rinse them with cold water.

Step3:Wash the duck legs and put them in the pan with Meiya powder. Put the chili, cinnamon, star anise, pepper, fragrant leaves, ginger and garlic in the pan.

Step4:Turn on the medium fire. Add in the smoke.

Step5:Add soy sauce.

Step6:Add a bowl of water.

Step7:Put the lid on and cook slowly.

Step8:In half an hour, turn over the duck legs and cover them with the lid. After about one, you can collect the sauce; just dry the sauce a little.