Chinese Food
Report on the trial recipe of beautiful and thin good pot
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Today's Meiya powder is still beautiful and thin the second dish is the pickled duck. People in Jiangnan like to eat rich dishes; I try to do it myself. It's not complicated. Stewed dishes are the most delicious. Especially put in soy sauce to stew together; it's a meal. I don't like to stay in the kitchen for a long time in summer, so the dishes in summer are usually stewed or steamed.
Cooking ingredients
Cooking Steps
Step1:Prepare materials.
Step2:Blanch the duck legs and rinse them with cold water.
Step3:Wash the duck legs and put them in the pan with Meiya powder. Put the chili, cinnamon, star anise, pepper, fragrant leaves, ginger and garlic in the pan.
Step4:Turn on the medium fire. Add in the smoke.
Step5:Add soy sauce.
Step6:Add a bowl of water.
Step7:Put the lid on and cook slowly.
Step8:In half an hour, turn over the duck legs and cover them with the lid. After about one, you can collect the sauce; just dry the sauce a little.
Step9:Finished product.
Step10:Finished product.
Step11:Meiya powder still beautiful thin good pot is easy to clean.
Step12:Meiya powder still beautiful thin good pot is easy to clean.
Step13:Meiya powder still beautiful thin good pot is easy to clean.
Step14:Meiya powder still beautiful thin good pot easy to clean.
Cooking tips:There are skills in making delicious dishes.
