Steamed dumplings with mushrooms and lean meat

dumpling skin:half Jin mushroom:8 lean meat:half Jin onion:2 salt, soy sauce, peanut oil:small amount https://cp1.douguo.com/upload/caiku/e/b/5/yuan_eb121c00d49d90aba0e955e83d1ae175.jpg

Steamed dumplings with mushrooms and lean meat

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Steamed dumplings with mushrooms and lean meat

Cooking Steps

  1. Step1:When buying meat, master should use meat grinder to make it. If you want to taste better, I think it's better to chop it manually. Soak the mushrooms for an hour, then remove and chop them. Cut the scallion into scallions. Mix them again. Continue to suppress. Put in a bowl. Soy sauce. A small amount of salt. Pour in peanut oil. Stir wel

  2. Step2:Wrap it u

  3. Step3:Extra materials can be boiled in a pot. A little salt can be put in. Soup and water can be used to boil and dumplings can be put in

  4. Step4:Add some vegetables to the dumpling

  5. Step5:Take out the cabbage and put it into the bottom of the dish. Drizzle it with a little tast

  6. Step6:It's a success. The taste is good. Eat up

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Steamed dumplings with mushrooms and lean meat

Chinese food recipes

Steamed dumplings with mushrooms and lean meat recipes

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