Chinese Food

Cooking Steps

1. 

   Step1:Soak the fungus and peanut

2. 

   Step2:Wash the chicken kidney. Cut it into small pieces. Put some oil and salt on it

3. 

   Step3:Cut the pork. Add some oil and salt

4. 

   Step4:When the fungus is ready, cut it into small pieces

5. 

   Step5:Take up the soaked beans. Put them directly to boil

6. 

   Step6:Several together. Add ginger. Let it stand for 5 minute

7. 

   Step7:When the porridge froth, put all the materials. When it froth again, it will be OK

8. 

   Step8:Succes