Chinese Food
Congee with ham and lean meat
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It's a pity to throw away the leftover food. The second meal is not enough for one family. If you use the rest of the rice with some ingredients to cook some porridge, it's also delicious. (･ิϖ･ิ)っ
Cooking ingredients
Cooking Steps
Step1:Leftovers. If not, you can cook half a cup of porridge.
Step2:Ham, meat, carrots. Shred. It's better to have the same length, width and width. When you eat like this, it will look beautiful and have an appetite. chopped green onion. The amount of these ingredients depends on your taste. You can eat more if you like. I don't like it. You can also add some agaric and Tremella to your taste (diced. The size is the same as that of scallion). If you have boiled eggs at home, you can cut the egg white into shred
Step3:Put water in the pot. Put leftovers when the water is boiling. Cook for 20 minutes.
Step4:Ham, shredded pork and carrots. Cook for 10 minutes. Finally put salt and onion. How much salt. It depends on your taste.
Step5:Done.
Cooking tips:No. chicken or MSG. Because they're in the ham. I put MSG in the first time. Porridge is too fresh and tastes bad. There are skills in making delicious dishes.
