Chinese Food
Congee with okra and lean meat
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I don't know if there are any friends who like to eat okra. I especially like to eat okra. One day I cooked porridge with okra. I found that children also like to eat it. Today, I'd like to share my practice.
Cooking ingredients
Cooking Steps
Step1:Let's learn about the effect of Okr
Step2:It's a lot
Step3:Make a small pot of white rice porridge in the po
Step4:Wash the okra firs
Step5:Cut off the head and tai
Step6:Hot wate
Step7:Take out. Cut. Cut into small piece
Step8:Cut like thi
Step9:Minced lean mea
Step10:Add a small amount of raw powder, salt and stir evenl
Step11:When rice porridge is cooked, pour in okr
Step12:Then pour in the lean meat. Stir well.
Step13:Cook for about 35 minutes.
Step14:Add proper salt, oil and a little soy sauce.
Step15:Ready to go out of the pot.
Step16:Ladle it into the bowl. It's ready to eat when it's a little cold. I don't know if your children like it. Try it.
Cooking tips:There are skills in making delicious dishes.
