Cooking Steps

1. 

   Step1:Slice the salted ham.

2. 

   Step2:Quail eg

3. 

   Step3:Egg tart mol

4. 

   Step4:Put the ham slices in the egg tart mold. Then beat two quail eggs on each ham slice. Put them in the oven. Bake at 180 ℃ for 15 minutes

5. 

   Step5:After baking, put black pepper in each cup. Then put some parsley.