Chinese Food
Ham and scallion rolls
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Actually, this noodle is delicious. But when it comes to perm bags. There is always a piece of dough left. It used to be used to make scallion pancakes. This time I think of the scallion roll I made once in a while. It's delicious. I made it again. The taste is OK
Cooking ingredients
Cooking Steps
Step1:Take a proper amount of flour and a little salt and put it in the basin. Pour boiling water in and stir with chopsticks to make it into snowflake shape. Mix it into dough and put it asid
Step2:Wash and cut the scallion into scallions. Dice the ham
Step3:Knead the dough for a while and roll it out to be as thick as the crust of the hot bread. Apply proper amount of cooking oi
Step4:Sprinkle the scallion and ham on the doug
Step5:Roll up the dough sprinkled with diced scallion and fireleg from one en
Step6:All rolled u
Step7:Put the ham and onion roll on the corn leaf or drawer cloth and steam it in the pot. Heat up for 10-15 minute
Step8:Just cut it a little cooler
Cooking tips:There are skills in making delicious dishes.
