Cooking Steps

1. 

   Step1:Jinhua Ham sliced and washe

2. 

   Step2:Cut the fresh Dendrobium into sections. The length can be taken according to personal preferenc

3. 

   Step3:Three years old duck chopped into small piece

4. 

   Step4:Because of the smell of ham, I didn't put any seasoning in it. I stewed it with clear water and casserole. Finally, I judged it as salty according to my own taste

5. 

   Step5:Because it's the old duck that doesn't smell like mutton. With the smell of ham and salty taste, the soup is really delicious. It's a perfect pot with a little salt