Chinese Food
Thin meatball
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Cooking ingredients
Cooking Steps
Step1:Select fresh front leg meat (compared with lean meat. The taste of front leg meat is tender) and wash it and shred i
Step2:Put the shredded meat into a mixing rod or a grinding bowl and beat it into minced meat. I put ginger and garlic together and beat them into powder
Step3:Take out the minced meat and add the wine, starch, baking powder, baking soda, five flavor powder and water together to make it uniform. If you can't see the starch, it's good. Then stir it vigorously in one direction. Stir it for ten minutes. Such meatballs will be q-shaped. The ratio of meat and starch is 1-0.65
Step4:Refrigerate for 20 minutes and cook in the po
Step5:Put it on a plate. Squash it. Use a spoon to put it into the pot
Step6:Cook over high heat. When the meatballs come up, they will be cooked
Step7:Take it out of the pot with the straine
Step8:Put the seasoning you need in the bowl. Add the meatballs and you can eat it
Cooking tips:1. There is no mixing bar or grinding bowl. It needs to be chopped by hand. Here, it needs to be finely chopped if it is manually chopped. 2. If the thin meat bought has fat or meat gluten, it needs to be taken clean before it can be chopped. 3. If the minced meat is stirred in one direction, it must be stirred in the same direction. 4. If it doesn't like to eat spiced meat, it can be added with sugar or monosodium glutamate according to its own taste I like pure taste. So I didn't put sugar and monosodium glutamate here. 6. When scraping the spoon, be careful not to be too big. The proportion of 7 meat and starch that will expand after cooking is 1-0.65, which is good for cooking.
