Chinese Food
Slimming Sago
(99070 views)
Lan Ji's signature Hong Kong style milk tea, Yangzhi nectar. I'll never forget the first time I drink it. Fried chicken is good to drink. This is a full cup of mouth. Soften your taste buds. Not fat yet. Sago or milk based beauty and health. Thin thighs. What are you waiting for?
Cooking ingredients
Cooking Steps
Step1:Put a half pot of clear water in the boiling pot. After boiling, put in the small simmer and turn it to the small fire to cook slowly for about 25 minutes. At this time, the core in the middle of the simmer is a little white. Turn off the heat and simmer for 510 minutes until it is completely transparent. Rinse the cold water and filter for standb
Step2:Cut the mango and put it in the blender with milk or coconut milk. No need to add water. Just muddle it.
Step3:Add the puree and sago together. Put a spoonful of sugar or honey. Enjoy the delicious food.
Cooking tips:1. After the rice is cooked, remember to filter it in cold water. The taste is better. It is more Q - shaped. 2. I hope that the beauty with more quantity can add more milk. 3. I can only know how good it is after I try the taste of cold storage. I really have skills to lose weight.
