Chinese Food
Thin meat and fungus soup
(781128 views)
Auricularia auricula has the functions of Invigorating Qi, moistening lung, nourishing brain, lightening body, cooling blood, hemostasis, astringent intestines, activating blood, strengthening mind, nourishing volume, etc. it is mainly used to treat diarrhea, metrorrhagia, blood urination, gingival pain, anorectal prolapse, hematochezia and other diseases caused by qi deficiency or blood heat. Pork is one of the main non-staple foods in daily life. It is mild in nature, sweet and salty in taste. It is rich in protein, fat, carbohydrate, calcium, iron, phosphorus and other nutrients. It has the functions of tonifying deficiency, strengthening body, moistening skin, nourishing yin and dryness. It can be used as a tonic for those who are weak after illness, with postpartum blood deficiency and with yellow and thin face. Thin meat and fungus soup is a kind of health preserving soup. It can moisturize skin, prevent skin from aging and help mother get rid of black spots.
Cooking ingredients
Cooking Steps
Step1:Soak the fungus in warm water.
Step2:Slice the pork.
Step3:Add some water, cover the pot and bring to a boil.
Step4:Put in the meat slices. Cover the pot. Cook until the meat slices are well done.
Step5:Put the fungus in the pot. Boil.
Step6:Put some chicken powder, salt and monosodium glutamate in the bowl, and then add them when the pot is boiling. Can be out of the pot.
Step7:Delicious food is out of the pot.
Cooking tips:It would be better if you sprinkled some more coriander or onion. It will be more delicious if boiled in high soup. There are skills in making delicious dishes.
