Chinese Food
Thin and beautiful fried black winter
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I love to eat Wudong very much, because it's very similar to my hometown's rice noodle (although it's a little thick). This Wudong has little oil. It's healthy and delicious ~ it's thinner and thinner as you eat it ~ ha ha ha ha ha ha ha ha ha ha ha ha! I'll buy COFCO. I'm a big beauty.
Cooking ingredients
Cooking Steps
Step1:Preparation materials. Vegetable cuttin
Step2:Shrimp to shrimp lin
Step3:Blanch shrimp
Step4:Boiled cabbage for standb
Step5:A little oil in the pot. Stir fry the tomato first. It's soft and in the shape of ketchup
Step6:Add cabbag
Step7:Add shrimp and noodles and seasonin
Step8:Move
Cooking tips:If you think it's too big for fitness, you can put half of udon noodles into it. Vegetables and shrimps don't need to be reduced. You have skills in making delicious dishes.
