Cooking Steps

1. 

   Step1:1. Material preparation. Sliced lean meat. Add starch, soy sauce, salt, chicken essence, cooking wine and mix well. Marinate for 3 minute

2. 

   Step2:2. Hot oil pot, stir fried ginger, garlic and peppe

3. 

   Step3:3 put in ham sausage. Stir fry for a while, and set asid

4. 

   Step4:4. Put in the egg, add a little salt to the golden yellow pot and set aside.

5. 

   Step5:5. Heat the oil pan and stir fry the lean meat until it is 5 and ready to use.

6. 

   Step6:6. Stir fry the rice (the last one is overnight rice or frozen). Add the spare ingredients. Stir for a while. Add chicken essence, vinegar, salt and other seasonings.

7. 

   Step7:7. Add the onion, turn off the heat and start the pot.

8. 

   Step8:8. Loading. Enjoy the delicious food.