Cooking Steps

1. 

   Step1:I like a lot of seasonings for my personal cooking, so I invented this onion slice. You can add as many as you like. Because I was making two dishes at that time, I had a lot of seasonings.

2. 

   Step2:Sliced lean meat is OK. Then put MSG, pepper, a small amount of salt and a spoon of soy sauce. Pour it in according to the amount of lean meat. Because I put in the old Ganma, the color of lean meat is red. Because it tastes better. The following steps will recommend an old Ganma sauce that I love very much.

3. 

   Step3:My personal favorite is a kind of dry stir fried shredded pork, oil and pepper, which can be bought in the supermarket. It's fifty-six yuan a bottle. The mouth of the dry fried pork in the bottle triggers your taste. You can't stop eating one spoon and want to eat another.

4. 

   Step4:Choose this kind of dried tea. Because the dried tea can be eaten raw, there is less oil and salt seasoning program when cooking. It is fast, cheap, large quantity and hunger resistant (⊙ o ⊙)....

5. 

   Step5:Open and wash. Cut into sections. Two people can cut one.

6. 

   Step6:Red pepper can be cut into a clean section and silk. I cut it coarsely. My knife skill needs to be improved.

7. 

   Step7:Pour in cooking oil. Because I like to fry more oil. So it depends on my cooking habits. It's about so many bottoms. You can serve in two to three minutes.

8. 

   Step8:Put in onion slices, ginger slices, garlic slices, stir fry. Because this way, you can stir fry the flavor of the seasoning. If the oil in the bottom of the pot will jump before you put the dish, you can pour in less than salt. The oil will not jump around in the pot.

9. 

   Step9:Put in the lean meat and stir fry it for one minute. It must be put in a separate bowl to avoid that the lean meat will not taste good or bite for a long time.

10. 

    Step10:Lean meat out of the pot.

11. 

    Step11:You can use the pan and oil that you used to fry lean meat before, pour in red pepper and dried tea and stir fry for one minute, or two minutes.

12. 

    Step12:Then pour in the lean meat mixed with dried tea and red pepper and stir fry for two minutes.

13. 

    Step13:The final effect is full of color and taste. Authentic Sichuan food can be eaten by lovers, family members, children and men and women. I wish you a happy meal, easy to start with, and a good job is to encourage my interest in cooking.