Chinese Food
Congee with sea cucumber and lean meat
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Sea cucumber congee. Simple, light and nutritious sea cucumber congee. The specific method is to cut the pickled sea cucumber into small pieces and put them into the cooked congee. Add some salt and ginger to the lean meat. Cook for 5 minutes. Add shredded ginger to the porridge. It has the effect of warming the stomach. Sea cucumber porridge is good for the weak and cold of the elderly, the weak puerpera and the supplement after operation
Cooking ingredients
Cooking Steps
Step1:Cut the pickled sea cucumbe
Step2:Cut the lean meat and sea cucumbe
Step3:Put it in the boiled porridge and cook for 510 minute
Step4:Cook it well and sprinkle it with scallion. You can put it anywher
Step5:Delicious sea cucumbers are all shapes that love yo
Step6:Daily regimen.
Cooking tips:There are skills in making delicious dishes.
