Chinese Food

Cooking Steps

1. 

   Step1:The ingredients are ready. I don't want to take pictures of oil, salt, soy sauce and vinegar.

2. 

   Step2:Wash and shred the carrot and pepper.

3. 

   Step3:Wash the cut potatoes and soak them in water.

4. 

   Step4:Wash the lean meat with rice washing water. Cut a piece of ginger, a little cooking wine, and soy sauce. Chop the minced meat with cornflour.

5. 

   Step5:Hot pot, cold oil, stir fried with minced pork.

6. 

   Step6:The fried meat is discolored.

7. 

   Step7:Stir fry the carrots for 1 minute.

8. 

   Step8:Stir fry again.

9. 

   Step9:Finally, stir fry the shredded potatoes. Mix some salt.

10. 

    Step10:Stir fry well, turn off the heat and mix with less soy sauce.

11. 

    Step11:Out of the pot.

12. 

    Step12:Finished drawings.

13. 

    Step13:Finished drawings.