Cooking Steps

1. 

   Step1:Wash the chicken leg and drain the water. Pour in the onion, ginger, garlic, pepper, pepper, soy sauce, soy sauce, salt and cooking wine. Make a horse killing chicken for the chicken leg. If you want the color of the chicken leg to be deeper, you can make more soy sauc

2. 

   Step2:After massage, put the plastic wrap on the back cover and marinate it in the refrigerator for one night. If there is no place in the refrigerator, put it in the plastic bag and fasten the seal. But it can be done at night, but it should be marinated for at least four hours. Otherwise, it will not taste good

3. 

   Step3:The bottom of the electric rice cooker is paved with scallion and ginger slices as bedding. The first is to keep the drumsticks away from the bottom of the cooker and dry the skin. The second is to increase the fragrance

4. 

   Step4:Take the chicken leg that has been marinated all night out of the refrigerator. Pour the marinated soup into the rice cooker together

5. 

   Step5:Close the lid and press the cook button, then you can play with your mobile phone. The rice cooker at home has cook and cook fast . If not, just press the cook butto

6. 

   Step6:The rice cooker can be opened after tripping. Cuihua serves.

7. 

   Step7:You say Jane is not easy. Not Kwai.