Thin meat hand grasping cake

pan fried hand patties:1 lean meat:50g soy sauce:30g pepper:moderate amount salt:4g flour:8g https://cp1.douguo.com/upload/caiku/e/0/d/yuan_e007fef1441e8db56b77caa287110aed.jpg

Thin meat hand grasping cake

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Thin meat hand grasping cake

There's no rice at home. There's nothing to eat. As soon as I see there's a hand-held cake and some lean meat, I'll make it casually. Unexpectedly, it's really delicious.

Cooking Steps

  1. Step1:Unfreeze the frozen hand cakes bought in the supermarke

  2. Step2:Mix the lean meat with soy sauce, salt, pepper, flour and lean meat. It's better to let the lean meat absorb. If it's salty, you can add less soy sauce

  3. Step3:The oil is hot. Put the cured lean meat into the frying pan and fry it. Make sure it's done. Otherwise, if you want it to be put into the grab cake and then fry it, it's not done

  4. Step4:Finally, fry the pancakes and put in the lean meat

  5. Step5:Fold the cake and cut it in half. Let's go.

Cooking tips:Lean meat depends on its own diet. Other ingredients are also used to marinate meat. You can add and cook according to your own diet.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Thin meat hand grasping cake

Chinese food recipes

Thin meat hand grasping cake recipes

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