Cooking Steps

1. 

   Step1:It's better to chop pork into mud. The meat on the legs and waist tastes bette

2. 

   Step2:Put the meat in the container and add the egg salt cooking wine. Knead evenly and gently.

3. 

   Step3:The remedy for too dry starch is to knead more eggs and put them in the refrigerator

4. 

   Step4:Prepare ingredients according to your taste - laver, celery, coriander, pickled mustard, shrimp, chili, etc. in the pot, boil them over high heat, put them into the pot and boil them, then all the meat sticks will float, add some cold water and boil them again

5. 

   Step5:You can add scallion and garlic, but you can not add i

6. 

   Step6:Add egg salt cooking wine. Knead evenly. Five flavor powder can be added or no

7. 

   Step7:The remedy for too dry starch is to beat more eggs

8. 

   Step8:Allow to stand for half an hour after mixing evenl

9. 

   Step9:Prepare ingredients according to your taste - laver, celery, coriander, pickled mustard, shrimp, chili, etc. in the pot, boil them over high heat, put them into the pot and boil them, then all the meat sticks will float, add some cold water and boil them again