Chinese Food

Cooking Steps

1. 

   Step1:Wash and drain spring vegetable

2. 

   Step2:Cut the spring vegetables into pieces. Cut them into the length you lik

3. 

   Step3:Pork sho

4. 

   Step4:Pork slice

5. 

   Step5:Add salt, sugar, oyster sauce, cornflour, peanut oi

6. 

   Step6:Mix well with hands. Marinate for 5-10 minute

7. 

   Step7:Boiled water. Add some peanut oil and sal

8. 

   Step8:Pour in spring vegetables. Cook for 5-7 point

9. 

   Step9:Take the hot spring vegetables out of the soup bowl. Pour the soup back into the pot

10. 

    Step10:Use the cooked spring vegetable soup. Keep boilin

11. 

    Step11:Pour the pork into the boiling soup. The meat will be cooked. About 2 minutes. Prevent the pork from aging. Keep it tender and smooth. It's delicious

12. 

    Step12:Scoop up the meat with a leaky spoon into the bowl of spring vegetable

13. 

    Step13:Pour the soup into the bowl. It's OK.

14. 

    Step14:There are meat, vegetables and soup. What a simple and delicious dish.