Chinese Food
Noodles with lean meat
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It's easy to cook noodles. Actually, I don't like noodles very much
Cooking ingredients
Cooking Steps
Step1:Wash the lean meat and add cooking wine. Stew the ginger and sweet potato powder. (ginger and cooking wine are deodorized. Sweet potato flour makes meat tender. If not, starch can be used instead.
Step2:Noodles are handmade noodles bought by my mother-in-law in my hometow
Step3:In the pot, fry until the lean meat is discolored. In boiling water, make sure to boil the water. Otherwise, the meat will be old. Next, everyone can cook noodles. I'll make a point of twice cold water after cooking. A small amount is OK. If you order cold water, the noodles won't thicken. (the amount of noodles and lean meat is controlled by yourself. I'll cook two bowls.
Step4:Cook it well, sprinkle it with scallion, and eat it.
Step5:You can add your favorite vegetables. I didn't add them in the noodles when I fried them.
Cooking tips:1. The protein protein of pork belongs to high-quality protein. It contains all essential amino acids of human body. 2. Pork is rich in iron. It is necessary for the production and function maintenance of red blood cells in human blood. 3. Pork is the main source of vitamin, especially the rich content of vitamin B1 in refined pork. Pork also contains more vitamin B2, which plays an important role in fat synthesis and decomposition. There are skills in making delicious dishes.
