Chinese Food
Yuzhu sea cucumber, figs, Chinese wolfberry, lean meat, chicken leg soup, Xiaoli home cooked vegetable
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It's a soup suitable for nourishing the lungs and moistening the throat. It tastes very sweet. I added a chicken leg for my daughter. The effect is better. The soup tastes more delicious
Cooking ingredients
Cooking Steps
Step1:Yuzhu. Sea cucumber wash and soak for ten minutes (to prevent sulfur added to the medicine that others say
Step2:Clean the lean meat, cut the cross knife, wash the chicken legs, put them in the pot together, pour in cold water and put in ginger slice
Step3:When the water boils, remove the froth with a spoon. Put in the bamboo, sea cucumber and figs and heat for 1 hou
Step4:Put in the wolfberry and heat for two minute
Cooking tips:Today, I make this soup with gas. So one hour is enough. I have skills in making delicious dishes.
