Chinese Food

Cooking Steps

1. 

   Step1:Get the material read

2. 

   Step2:Xianggu wash. Dig your head off. Spare i

3. 

   Step3:Three layers of meat. Chopped green onion. Spar

4. 

   Step4:Onion, three layers of meat, salt, soy sauce, eggs. Add and mix. Then add flour and mix

5. 

   Step5:The prepared Xiangu and the meat pit

6. 

   Step6:Use a spoon to put the meat in Xianggu. It's like the picture

7. 

   Step7:Make the Xianggu meat. Fry it over a low heat

8. 

   Step8:Pan fry until golden. Under a good sauce and a low heat. When it's cooked, it's ready to be cooked