Chinese Food
Congee with vegetables and lean meat
(153185 views)
I haven't tried to make porridge with a wall breaking machine, so I did it decisively once. I have a baby in my family. I'm adding auxiliary food. It's really good to make a small amount of porridge with a wall breaking machine for the baby. The key is to make it very delicate. And the time is shorter than usual. As a mother, I prefer this rough and simple auxiliary food tool. Compared with the porridge that adults drink, this one is more suitable for small babies and old people to eat. It's a necessary artifact for baby feeding~
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients as shown in the figure
Step2:Cut the pork tenderloin, add the raw powder and water, and marinate it.
Step3:Cut all the ginger and cabbage leaves.
Step4:Clean the rice and pour it into the wall breaking machine. Put in the cured meat.
Step5:Add ginger.
Step6:Add water to 1000 ml.
Step7:Close the lid and press the button.
Step8:3 minutes before the end. Open the lid and put in cabbage. Continue to cover and cook until the end of the procedure.
Step9:It's better to season with salt.
Step10:Finished product
Step11:Super delicate. It's very suitable for babies
Cooking tips:If you don't have a good command of the water quantity, you'd better use the measuring cup matched with the wall breaking machine at home to cook delicious dishes.
