Chinese Food
Fried potatoes with lean meat
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For those who like potatoes ～ ^ o ^
Cooking ingredients
Cooking Steps
Step1:Add in the oil. Let the oil warm. Add in the garlic. Then add in the lean meat and stir fry. Stir fry a few times. Add a little salt, soy sauce, sugar, monosodium glutamate in turn. Continue to stir fry a few times.
Step2:Pour in the potatoes. Stir fry for two minutes. Add half of the water.
Step3:Continue to stir fry for one minute. Add half a bowl of water. Then add some salt to taste. Continue to stir fry.
Step4:Finally, add half a bowl of water. When the potatoes are soft, you can get out of the pot.
Step5:Finished product.
Cooking tips:Potatoes are hard to fry. So remember to add water in several times. Don't add more water in one time. It's better to add taste in several times. There are skills in making delicious dishes.
