Chinese Food
Green bean and lean meat soup
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The old ancestor said that he didn't eat it from time to time. The green beans of that season are used to make soup. It's natural and simple taste. Fresh soup, fragrant and soft beans. I need another bowl after drinking this bowl.
Cooking ingredients
Cooking Steps
Step1:Wash the green beans.
Step2:Choose the parts of the pork. Wash and cut into pieces. Boil in cold water and drain the blood.
Step3:Boiled water. Pork.
Step4:Boil over high heat. Turn to low heat and cook for 1 hour.
Step5:Turn the fire again.
Step6:Boil. Turn to low heat and cook for 2030 minutes. Cook until the green beans bloom. Season with salt
Cooking tips:At last, boil the pork to remove the blood. The soup is fresher. There are skills in making delicious dishes.
