Cooking Steps

1. 

   Step1:Prepare materials. Ham sausage can be replaced by lean meat (lean meat should be evenly grasped with little water starch) and shrimp skin instead of monosodium glutamate. Nutrition is more healthy.

2. 

   Step2:After the porridge is boiled, add lean meat or ham sausage, preserved egg, shrimp skin in turn. Cook slightly. If the porridge is not too small, add a small amount of water starch. Mix well. Drop in a few olive oil (or omit). Add green onion. Dish up. It's more delicious with a spoonful of minced pork. There's no smoke. Over.