Chinese Food

Cooking Steps

1. 

   Step1:Prepare material

2. 

   Step2:Thin meat stuffing with soy sauce, salt, sugar, oil and corn flou

3. 

   Step3:Boil water. Add ginger slices. Add bean sprouts and bring to a boi

4. 

   Step4:Put in seasoned lean meat. Break it up quickly with chopstick

5. 

   Step5:Boil it again, put salt in. Add in the wolfberry. Out of the po

6. 

   Step6:Don