Cooking Steps

1. 

   Step1:Wash the dried mushrooms with water.

2. 

   Step2:Diced horsesho

3. 

   Step3:Diced ginge

4. 

   Step4:Cut the lean meat into mince.

5. 

   Step5:Put the eggs and minced horseshoe ginger and garlic in the basin and mix them clockwise. Put some soy sauce, a little salt, a little sugar and a little oil.

6. 

   Step6:Stir well and put it in the refrigerator for half an hour.

7. 

   Step7:Paste the stuffing on the mushroo

8. 

   Step8:Put it on the steamer. Steam for 20 minutes.

9. 

   Step9:At the end of the day, it'll taste great with hot oil and oil consumption.