Chinese Food
Thin meat and egg
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I think about my mother's taste
Cooking ingredients
Cooking Steps
Step1:I prepared for two people. I used an egg. I got two eggs for my husband. Chop the lean meat. Break up the eggs and put them in the minced meat. Put nearly 1-1 water, then add salt to taste. Put them in the pot and steam them. Steam them for 3-5 minutes after the water boils. Insert chopsticks in the middle to see if they are cooke
Cooking tips:Lotus eggs must be drained. Otherwise, they will taste dry and delicious.
