Stewed lean meat with red dates and apples

date:ten Apple:two lean meat:one ginger:one piece salt:a small amount. https://cp1.douguo.com/upload/caiku/a/3/5/yuan_a3b5ea530dd6ef5b63b8d8e3733602a5.jpg

Stewed lean meat with red dates and apples

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Stewed lean meat with red dates and apples

In autumn and winter, the skin is often dry. Drink more water at ordinary times. Often boil some soup that can moisturize the skin. It can be improved. In addition to this soup, another one is recommended - boiled job's tears every morning. It has the effect of moisturizing and whitening skin. You can see the effect after a period of time.

Cooking Steps

  1. Step1:The red dates are cut with scissors to remove the core. The apples are peeled and cut into small pieces. The lean meat is washed and cut into pieces.

  2. Step2:Blanch the lean meat in boiling water and remove i

  3. Step3:Put the red dates in the casserole. Apple slices. Scalded lean slices and ginger slices. Add plenty of cold water. Boil the fire and turn to small heat for about 1.5 hours. Seasoning with a little salt before the pot is ready.

Cooking tips:1. The jujube kernel is hot. So remember to use it after removing the kernel. 2. Don't put too much ginger. One piece is enough. There are skills in making delicious dishes.

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Chinese cuisine

How to cook Chinese food

How to cook Stewed lean meat with red dates and apples

Chinese food recipes

Stewed lean meat with red dates and apples recipes

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