Chinese Food
Thin meat ring with pepper
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The menu I saw last time is to put the meat directly into a sharp pepper. But some people at home don't like spicy food. To clean the seeds and heart, just make a circle. The seasoning of bacon has also changed.
Cooking ingredients
Cooking Steps
Step1:Chop the meat into pieces. Or ask the boss to grind it into pieces. Then add onion, salt, oil, sand tea and oil to marinate for half an hou
Step2:Let's deal with pepper at this tim
Step3:Garlic in half an hou
Step4:Then add starch. That is, raw meal
Step5:Mix wel
Step6:Then fill the pepper rings one by one. Remember to fill them up. The meat won't fall when you fry them like this
Step7:Heat the oil and put it in one by one. Turn it over. Fry until the meat is cooked
Step8:Then one by one. Remember to eat while it's hot. It's too cold
Cooking tips:There are skills in making delicious dishes.
