Cooking Steps

1. 

   Step1:It starts in the evening. Weigh the yeast and flour. Then stir with chopsticks. Slowly add a small amount of water. Knead it into a slightly smooth dough and throw it into the fresh-keeping bag in the mornin

2. 

   Step2:Take out the dough. It has been fermented overnight. Knead the dough, apply oil, relax for five minutes (prepare the filling at this time). Then roll it out. About 1.52CM Not too thin or too thic

3. 

   Step3:Then press the pink love of the toast mold on the pasta. Don't break the mark. Then spread the stuffing. Leave some space. It's the place to fold up. Then cover it

4. 

   Step4:Then press hard. The pancakes will stick to the chopping board. You can use a scraper to shovel them up. Then you can fry them.

5. 

   Step5:The crust is crispy, and then it's soft. It's a pastry. The stuffing is made by yourself, so it's very practical. It's much easier. Otherwise, the bag will break even if it's in a hurry