Spicy lean meat

lean meat:moderate amount starch:1.5 spoon chives:small amount old Ganma pepper:moderate amount https://cp1.douguo.com/upload/caiku/f/2/e/yuan_f2bc0d44cbca64ab8b4293851d157ece.jpg

Spicy lean meat

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Spicy lean meat

Cooking Steps

  1. Step1:When the material is ready, put the vegetable oil first. Before the vegetable oil is turned over, put the lean meat into the starch. Stir. When the vegetable oil is turned over, put the lean meat into the pot, then put the chili in the dried mother's chili. When it is about to be cooked, put the chives in. It can be eaten.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Spicy lean meat

Chinese food recipes

Spicy lean meat recipes

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