Chinese Food
Stewed radish with ham and leg bone
(744798 views)
Every time I go home, dad will stew it for me. Now it's me who stews it for Dad...
Cooking ingredients
Cooking Steps
Step1:Prepare the necessary foo
Step2:Stew in high heat. Turn to low heat and simmer for about an hour. Add the auxiliary materials, such as grass, fruit, star anise and cinnamon. When the leg bones are about to ripen, put in red dates and radishes. When the moving bones and meat of chopsticks can be separated, they will be cooke
Step3:Oh. Put it on the plate. Open it
Cooking tips:You'd better change the water when you boil it for the first time. That will make it more delicious. There are skills to make it delicious.
