Steamed bun with ham

sausage:4 flour:300g yeast:5g https://cp1.douguo.com/upload/caiku/b/1/c/yuan_b16a041607e3d292098bfc0fa4120a7c.jpeg

Steamed bun with ham

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Steamed bun with ham

Cooking ingredients

Cooking Steps

  1. Step1:The yeast is boiled with water. The dough is mixed and the hair is refreshed for 40 minute

  2. Step2:Wake up. Roll the slices. Wrap the sausage in the middle

  3. Step3:Cut with a knife. Don't cut

  4. Step4:Cut it. Separate the noodles from the ham

  5. Step5:Steam for 20 minute

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Steamed bun with ham

Chinese food recipes

Steamed bun with ham recipes

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