Chinese Food

Cooking Steps

1. 

   Step1:The yeast is boiled with water. The dough is mixed and the hair is refreshed for 40 minute

2. 

   Step2:Wake up. Roll the slices. Wrap the sausage in the middle

3. 

   Step3:Cut with a knife. Don't cut

4. 

   Step4:Cut it. Separate the noodles from the ham

5. 

   Step5:Steam for 20 minute