Chinese Food
Slimming salad
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Salad is my favorite food during weight loss. It's practical and simple. It doesn't need to be heated. It's the favorite of the lazy people. At the same time, it keeps the original natural health of vegetables without adding oil and salt. At the same time, it can slim down and beautify your face. Today's recommended slimming salad is also a great diet feast for you after I have eaten six catties of salad to meet the taste buds but not grow fat.
Cooking ingredients
Cooking Steps
Step1:Wash all prepared materials (cabbage, tomato, cucumber and green pepper) separately. Slice cabbage and tomato. Slice green pepper and onion into rings.
Step2:Mix the cut materials. Put them on the plate. Set aside.
Step3:Finally, mix all seasonings (salad oil, salt, lemon juice, honey). Mix well. Pour over the vegetables
Cooking tips:Butter jam is the best alternative to salad jam. It's low-fat, tastes a little bit bad, tastes good, and its calories exceed the standard. You have to choose your own cooking skills.
