Chinese Food
Thin meat soup
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Jue juice is a popular traditional folk snack in Chaoshan area of Guangdong Province. It belongs to chaocai. In Chaozhou street, you can find a small food stall selling Chui juice everywhere. Call for a bowl of Chui slices which are hot and smooth like Chui strips. Drizzle them with light brown marinade. Then order some marinated pork intestines, marinated meat, brine eggs, fried ghosts, sausage, dried pork beans or vegetable tails. This is Chui juice. Chui juice should be eaten while it is hot. It's very refreshing. The more you eat, the more delicious it is.
Cooking ingredients
Cooking Steps
Step1:Prepare juice skin. Wash away impurities with water.
Step2:The pork liver and lean meat should be washed and sliced. The chives should be cut into flowers.
Step3:Add some water to the pot and boil. (if you have soup at home, use it. Chicken bones are used here.)
Step4:Add in the peel and cook until done.
Step5:Finally, add lean pork liver and roll it.
Step6:Add chicken powder, pepper, scallion and sesame oil to taste.
Step7:The thin meat soup is finished.
Cooking tips:There are skills in making delicious dishes.
