Chinese Food
Green, fat, red and thin chicken leg meat
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Ask grandma. Do you think I look good? Grandma said. It's good-looking. Now the face has meat. It's really nice to be fat and square. I'm in a hurry. Grandma, I'm angry when you say I'm fat. As a man without meat, all I can do is to eat more white meat and less red meat. Fried chicken leg with carrot. Convenient and delicious
Cooking ingredients
Cooking Steps
Step1:Shredded carrots. I'm getting better at knive
Step2:Shredded chili, chopped scallion and ginge
Step3:Two drumsticks.
Step4:Cut the chicken into strips. If time permits, it's better to marinate it with various seasonings for 15 minutes in advance. In this way, it will taste better. I'm acute. I'm not so patient.
Step5:In order to avoid frying and pasting with scallion and ginger, the chicken was first put into the frying, and the scallion and ginger were put into the frying at about the same time
Step6:First put in carrots. Add a little water. When the water is dry, add in pepper. This can prevent the pepper from boiling. It can keep the unique fragrance of pepper
Step7:All right. You can eat it. Now I'm away from home. I don't think it's necessary to buy those beautiful tableware. People rely on clothes, horses and saddles. I wronged you for my vegetable
Cooking tips:It's really suitable for office workers. It doesn't need complicated procedures. There are skills in making delicious dishes.
