Chinese Food
Boiled lean meat
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It's smooth and tender. It's Crispy bean sprouts. It's spicy and spicy. It's delicious.
Cooking ingredients
Cooking Steps
Step1:Wash the lean meat. Slice it. Put it in a bowl for later use.
Step2:Wash the bean sprouts and put them in a bowl.
Step3:Dry red peppers are washed clean and cut into pieces; millet peppers are washed clean and cut into pieces; onions are washed clean and cut into pieces; pepper is washed clean by water. Put them together in a plate for future use.
Step4:Put starch and salt into the lean meat. Stir well. Marinate for a while.
Step5:Put some water into the pot and boil it.
Step6:Put the bean sprouts into the pot. Cook for 1 minute.
Step7:One minute later, take out the bean sprouts and put them in the bowl.
Step8:Add oil and heat in the pot. Put in Pixian bean paste. Stir fry it to make it fragrant.
Step9:Add some water and boil.
Step10:Chopsticks are used for meat slices. Put them into the pot one by one. Do not stir them. Cover them. Cook for 12 minutes.
Step11:Take out the cooked lean meat and put it on the bean sprouts.
Step12:Sprinkle the millet pepper, dry red pepper and pepper on the lean meat.
Step13:Leave some cooking oil in the pot. Heat.
Step14:When the oil is hot, sprinkle it evenly on the meat slices.
Step15:Sprinkle with Scallion at last.
Cooking tips:1. Don't cook the lean meat too long. Otherwise, it's not delicious if it's too old. 2. The seasoning can be adjusted according to your taste. There are skills in making delicious dishes.
