Cooking Steps

1. 

   Step1:The tomato is crossed with a knife and then scalded in boiling water. It's easy to peel. Cut into small pieces as shown in the picture. This will produce more juice.

2. 

   Step2:Chop the garlic. Pour the oil into the pot. Stir fry the garlic until it is hot and fragrant.

3. 

   Step3:Stir fry the tomatoes. Stir fry the juice. Add some salt. (I prefer the soup to be a little salty

4. 

   Step4:Add clear water or high soup. Bring the fire to a boil. Turn the fire to a slow boil.

5. 

   Step5:Simmer for 10 minutes. The tomato soup is ready.