Chinese Food
Stewed lean meat with ginseng
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Cooking ingredients
Cooking Steps
Step1:Minced lean meat into meat past
Step2:When mincing the meat, first soak the ginseng and jujube in 1000ml boiling water. After mincing the lean meat, put the lean meat into the stew. Add some medlar, cover the lid and simmer for 40 minutes
Cooking tips:There are skills in making delicious dishes.
