Stewed lean meat with ginseng recipe-Chinese Food-best chinese food recipes-cooking food

Stewed lean meat with ginseng

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Stewed lean meat with ginseng

Cooking ingredients

wolfberry:moderate amount

clear water:1000ml

Cooking Steps

Step1:Minced lean meat into meat past

Step2:When mincing the meat, first soak the ginseng and jujube in 1000ml boiling water. After mincing the lean meat, put the lean meat into the stew. Add some medlar, cover the lid and simmer for 40 minutes

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Stewed lean meat with ginseng

Chinese food recipes

Stewed lean meat with ginseng recipes

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