Egg ham leg

flour:350g sausage:1 leek:moderate amount scallion:moderate amount https://cp1.douguo.com/upload/caiku/a/d/d/yuan_ad6c46505aea38d18c2d8dfdc655923d.jpg

Egg ham leg

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Egg ham leg

Cooking Steps

  1. Step1:Flour, egg, leek, scallion, add some water, mix wel

  2. Step2:Hot pot pour oi

  3. Step3:Scoop a small spoon into the pot. Turn the pot so that it is evenly distributed in the pot

  4. Step4:Turn one golden side to the second. Turn it from the pot. It won't break

  5. Step5:Out of the po

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Egg ham leg

Chinese food recipes

Egg ham leg recipes

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