Chinese Food
Asparagus with lean meat
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Cooking ingredients
Cooking Steps
Step1:Slice the frozen mea
Step2:Sliced lean meat with seasoning and marinate for 20 minute
Step3:After the asparagus is blanched, put it in cold water for standby (add salt to the water and a few drops of salad oil
Step4:Fix the meat on the asparagus with toothpick
Step5:Fry slowly over medium heat. Pour the marinated soup on each roll with a spoon halfway throug
Cooking tips:Bacon is the best choice for meat. It's thin and easy to cook. My meat is frozen and then cut. I have skills in making delicious dishes.
