Congee with minced pork and ham

sausage:one lean meat:moderate amount ginger, garlic, scallion:8 lard:spoon Xiangmi:150g https://cp1.douguo.com/upload/caiku/d/8/8/yuan_d8e43c3e9458c36259dd61311ec2e038.jpg

Congee with minced pork and ham

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Congee with minced pork and ham

Warm up in winter

Cooking Steps

  1. Step1:First dice the sausage. Cut the lean meat into pieces. Then marinate the lean meat with the raw meal. Ginger. Chopped garlic.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Congee with minced pork and ham

Chinese food recipes

Congee with minced pork and ham recipes

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