Chinese Food
Stewed lean meat with ginseng and red dates
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Recently, I feel a little tired. The stewed lean meat soup with ginseng antler slices meets my needs. The functions of pilose antler are nourishing yin and Yang, improving immunity, anti fatigue and anti-aging. It can also play the role of beauty and beauty of pilose antler. Ginseng also has the functions of anti fatigue, anti-oxidation and anti-aging. Lean meat can supplement protein and fat. It is suitable for more people to eat.
Cooking ingredients
Cooking Steps
Step1:Prepare the materials. Clean them. Here is a person's weigh
Step2:Put all the ingredients in the above picture into a stew. Add pure water ~ (I cooked two. The ingredients in the other stew are also according to the above picture
Step3:Cover and steam. Turn to low heat and simmer for 1-1.5 hour
Step4:Add salt and seasoning to make a pot. It's ready to eat
Cooking tips:Take ginseng antler stew twice or three times a week. Too much is easy to catch fire. Delicacy is not only my interest in home cooking, but also for all kinds of tonic products. I have my own bird's nest shop. If you are interested in bird's nest, you can pay attention to the official account, Mrs. fresh. Tell me you are a friend of pea fruit. The price of all kinds of bird's nest products is more favorable.
